Red and green butter lettuce cups Thinly sliced green onions Leaves of mint, basil, and cilantro Lime wedges
To serve: Bring the whole fish to the table—alongside the vegetables, rice, condiments, and accoutrements—and pick apart with a fork. Use lettuce to create wraps, or make the wontons or rice the foundation. Then layer on fish, green beans, cucumbers and onions, herbs, and nuts.
