The City Magazine Since 1975

Fish

May 2020
Plant this zesty trio and enjoy refreshing fare for months to come

April 2020
On the prowl for this potent South American fish marinade

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

April 2020
His Charleston Concerto explores our complicated past and looks to a brighter tomorrow

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
One local businesswoman’s ambitious dating challenge

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

February 2020
The SEWE artist wows arts lovers with his gravity-defying works inspired by the Lowcountry

January 2020
Cooking out, Mason style

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

October 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Ghost crabs scuttle across the sand faster than you can say Ocypode quadrata, the scientific name for this sand crab...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Crepe myrtles save the day, just in bloomin’ time

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Where to get your fill at the Edge of America this summer

June 2019
Anywhere sharks have swum, their teeth are sure to be found. And Lowcountry rivers and beaches provide bountiful...

May 2019
This slightly effervescent Basque wine is your new summer favorite

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home