The City Magazine Since 1975

Fish

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Ghost crabs scuttle across the sand faster than you can say Ocypode quadrata, the scientific name for this sand crab...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Crepe myrtles save the day, just in bloomin’ time

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Where to get your fill at the Edge of America this summer

June 2019
Anywhere sharks have swum, their teeth are sure to be found. And Lowcountry rivers and beaches provide bountiful...

May 2019
This slightly effervescent Basque wine is your new summer favorite

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
From Edisto and Beaufort to McClellanville and Georgetown, each morning during shrimp season the air fills with the...

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019
Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames...

January 2019

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
When Philip Simmons (1912-2009) began to study the craft of ironwork as a 13-year-old apprentice to Holy City...

November 2018
Marolina’s Huk and NOMAD brands find nationwide appeal