The City Magazine Since 1975

Rice

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...

January 2019

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
This month, the South Carolina Historical Society welcomes visitors to a brand-new museum

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

August 2018

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...