Daniel Island-based distillery Hardscoop is churning up spirited ice cream and sorbets
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...
Mother capitalized on the cozy glamour of velvet with a silver ensemble topped by an enveloping wrap coat. Our version...
Charleston’s craft breweries are more than just beer production sites—they’re hangout destinations. We sampled the suds...
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island
Granted, they’re a summer staple, but this season’s been especially big for espadrilles, with styles ranging from...
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
A new app lets users pay restaurant and bar tabs via smartphone
Sarah Mosteller knits braided steel into sculptures
With their easy-breezy, picnic-in-the-park appeal, basket bags are on this season’s hot list
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Since 2007, Chabad of Charleston and the Lowcountry has been enriching life for Jewish locals. And last year, thanks to...
Our top pics for one-piece swimsuits
