Think bars and great eats are incongruous? Then belly up at this laid-back Costa Rican-style shack on Folly with a wood-fired grill, where chef Eric Miller, formerly on the line at Red Drum, regularly fires off great specials, from the steak frites to shrimp tacos and fish sandwiches. Stroll in wearing your board shorts and sandy flip-flops, grab a drink—the margarita is one of the freshest around—and nosh on a smoky half-pound burger with your choice of fixings or tuck into a hearty Surf Bar favorite, the Philly cheesesteak. Your ultra-casual, delicious dining dilemma is solved. 103 W. Cooper Ave., Folly Beach, (843) 588-2009
