The City Magazine Since 1975

Chef

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

September 2018
When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro, and...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston