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Nathalie Dupree’s Pimento Cheese
Benne Seed Wafers
Henry’s Cheese Spread
Cheese Straws
Polenta di Riso with Kale, Garlic, & Fines Herbes
Red Bell Pepper Sformato
Butter Bean & Cumin Hummus Tartine with Shaved Radish, Cotija Cheese, & Lime
Veggie Flatbread
Butter-Bean Hummus
Pecan Habañero Pimiento Cheese
Piadina with Tomato, Burrata, & Arugula
Field Pea Falafel
Fried Okra
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Fried Peanuts with Pimentón & Collards
Quick Preserved Lemons
Capered Deviled Eggs
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Goat Cheese Soufflés
Carolina Cup Oysters with Avocado & Rosé Champagne Dressing
Charcuterie Platter
Sweet and Sour Lamb Meatballs
Lemon-Basil Crab Cakes
Carrots with Ginger & Dill
Dressed-Up Deviled Egg Trio
Spicy Pickled Okra
Carpaccio di Zucchine & Panzanella
Marinated Kalamata & Green Olives
Mini Charleston Crab Cakes
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