CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Savory Palmiers
Jennie Ruth’s Deviled Eggs
Golden Flank Steak Purses
Confit Garlic Vinaigrette
Garlic Confit
Caviar-Stuffed Eggs
Stuffed Dates & Prunes
Italian Torte with Pesto & Toasted Walnuts
Roasted Tomatoes Stuffed with Orzo & Feta
Salmon Gravlax
Okra with Red Peppers
Barbecue Popcorn
Stuffed Dates
Heirloom Caprese Salad with Homemade Mozzarella
Grilled Prosciutto-Wrapped Figs
Fried Green Tomato & Crab Stack
