(Makes 3 cups)
12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated)
2 (4-oz.) jars pimento, drained
1 cup mayonnaise
Salt
Freshly ground black pepper
Pulse cheese, pimento, and mayonnaise in a food processor fitted with the metal blade. Process until slightly chunky but spreadable. Season to taste with salt and pepper.
