THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Marion Sullivan

December 2012
Home for the Holidays
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

Eggnog Cheesecake with Candied Pecans & Cranberry Compote

Roasted Leg of Lamb Persillade

Oyster Cornbread Dressing

Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings

Brussels Sprouts with Caramelized Onions & Bacon

September 2012
Tastemaker
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

July 2012
Asado Southern Style
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Blue Crab Risotto with Cascabel Chiles

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

February 2012
Supper á Deux
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance

Grapefruit Pistachio Layer Cake

Orange Buttermilk Sugar Cookies

Meyer Lemon Tart

Key Lime Poppy Seed Cake

November 2011
Harvest Dinner
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

Caramel Pots de Crème With Plum Chutney & Tuiles

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Stuffed Quail

Oven-Roasted Squash

Other Accoutrements

Fried Wonton Crisps

Toasted Sesame Ginger Jasmine Rice

Cilantro Lime Peanuts & Cashews

Cucumbers & Onions

Cast-Iron Seared Local Green Beans with Soy & Sesame

Whole Flounder with Five-Spice Asian Marinade

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