CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Spinach & Goat Cheese Salad

WRITER: 
Jeannie Harrell
SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 
  • 1 bag (10 oz.) fresh spinach leaves, pre-washed
  • 1 small bag Craisins (dried sweetened cranberries)
  • 1 (8-oz.) log goat cheese
  • 1 cup caramelized pecans
  • 1 recipe balsamic vinaigrette
DIRECTIONS: 

Layer first four ingredients in a medium serving bowl. Add dressing and toss just before serving.

Salads 
RELATED FEATURE: 
Thanksgiving at Edisto
In the spirit of long Lowcountry summers spent on Edisto Island as a girl, Charleston native Elizabeth Boineau invites family and friends to gather on the marshes of their childhood haunt

BROWSE RECIPES

Classic Roast Turkey from Ted’s Butcherblock
0
Shrimp & White Beans
0
Strawberry Rosé Sangria
0
Strawberry-Lemon Bread
0
Strawberry Salad
0
Strawberry-Mint Preserves
0
Buttermilk Pie
0
Pumpkin Ginger Meringue Pie
0
Bourbon Pecan Pie
0
Gluten-Free Apple Pie
0
Apple Cranberry Slab Pie
0
Green Goddess Dressing
0
Honey-Basil Margarita
0
Cucumber Gazpacho
0
Deviled Crab
0
Bonny’s Hideaway Tan Line
0
The Ordinary’s Ron Con Cola
0
Rancho Lewis’s Hatch Green Chile Frozen Margarita
0
Sweet Corn Vanilla Soufflé with blackberries
0
Mexican Street Corn
0
Corn Chowder
0
Corn Pudding with grilled corn relish
0
Grilled Sweet Corn Salad & asparagus crudo
0
Shrimp & Corn with whiskey butter
0
Copyright © Dez Inc. dba GulfStream Communications