CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cherry Applesauce

WRITER: 
Marion Sullivan
PHOTOGRAPHER: 
Peter Frank Edwards
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar
DIRECTIONS: 

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

Sauces 
RELATED FEATURE: 
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

BROWSE RECIPES

Caramelized South Carolina Sweet Onion Sauce for Fish
0
Slow-Baked Grouper with Heirloom Tomato Vierge & Fine Herbs
0
Piadina with Tomato, Burrata, & Arugula
0
Field Pea Falafel
0
Field Pea Pilau
0
Field Pea Salad
0
Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette
0
Lime-Dill Crème Fraiche
0
Bananas Foster with Peanut Brittle
0
Succotash with Green Peanuts
0
Mustard Sauce
0
Crème Fraiche Mousse with Blackberry Sorbet
0
Curried Okra Stir Fry
0
Fried Okra
0
Okra Fried Rice
0
Vanilla Pots de Crème with Blackberry Gelée
0
Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt
0
Tomato Jam
0
Heirloom Tomato Salad
0
Heirloom Tomato Pie
0
Curried Shrimp
0
Shrimp Provençal
0
Lowcountry Gazpacho with Shrimp & Pickled Okra
0
Roasted Strawberry Ice Cream
0
Copyright © Dez Inc. dba GulfStream Communications