1 slice of orange
1 Tbs. cane syrup
2 dashes angostura bitters
2 dashes orange bitters
2 oz. bourbon whiskey
Splash of water
Ice cubes
Put the orange slice in a chilled old-fashioned glass. Using a muddler, press down lightly on the orange and give a few gentle twists. Add the cane syrup, bitters, bourbon, and a splash of water. Add ice cubes, stir, and serve.
