CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Ahead of the center's 30th anniversary this fall, Smalls shares what he’s wearing for Spoleto


For our May arts issue, we scouted eye-catching locally made items to elevate your home or wardrobe


This month, the nonprofit hosts Mobility Month, including a Ride of Silence to honor cyclists who have been killed...


Fields-Black and photographer J. Henry Fair are collaborating on an immersive exhibit for the Gibbes Museum of Art...


VIDEO


What's in Store

VIDEO: 6 Hours in Freshfields with The Gallavantor
Join The Gallavantor for a day in the Village as she shops and gathers inspiration for her artwork.

LATEST

The fashion show culimates a yearlong project for the nonprofit that offers technology-centered arts programming



Find more locally sourced rugged-meets-sophisticated Western wear



80 Muze offers clean and sophisticated fragrances made from natural oils



An opening reception will be held on September 22, with works on view through November 4



The menu offers house-made pastas, local fish, and delightful smaller plates



The couple expanded the business and moved to new digs on Huger Street in early 2020



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His all-covers album blends traditional Irish sounds and bluegrass for his own take on familiar songs



The violent storms killed 32 people and caused more than $30 million in damages in today’s figures



The digital artist known for his “Everydays” project recently opened Beeple Studios to celebrate “digital weirdness...



The band released a documentary of its summer tour before heading out on fall dates



Gaddy opened grab-and-go Atlyss Food Collective on Spring Street in June



Explore history ranging from the last century’s mustard-sauce migration to the modern craft ‘cue boom



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Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume



Stop by Lola Rose for a neighborhood trattoria feel and a menu of fresh pastas and wood-fired pizzas



Discover some of our favorite spots in the Holy City for hot, fresh bagels



Founders Ned Johnson and Neil Thomson spent months testing paddles for the brand