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The City Magazine Since 1975
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Okra Soup
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Pickled Shrimp
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Peach Chutney
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Double Crust Peach Tart
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Peach Melba
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Pickled Peaches
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Heirloom Tomato & Peach Panzanella Salad
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Peach Sangria
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Early Bird Espresso Martini
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High Wire’s Brown Derby
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Firefly’s Blackberry Steel
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Herd Provisions Roasted Carrots with Sage Pesto
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Sugar Bakeshop Pecan Pie
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Pumpkin Pie from WildFlour Pastry
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Square Onion Pecan Sweet Potato Casserole
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Corn pudding from Swig & Swine BBQ
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Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
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Martin’s Bar-B-Que Joint Broccoli Salad
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The Glass Onion Collard Greens
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Collard Greens from Rodney Scott’s BBQ
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Sage Dressing from Square Onion
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Rodney Scott’s BBQ Spatchcocked Holiday Turkey
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Martin’s Bar-B-Que Joint Smoked Turkey
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