The City Magazine Since 1975


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FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



PHOTO GALLERIES





Dead 27s’ new EP captures the soul of Southern rock


The Holy City’s calendar’s packed—find out what’s on tap for the coming days


David Boatwright paints the town in good taste


Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Grown-up versions of the tutu twirl onto the fashion stage


Flash your star power with sequined accessories


Pushing Boundaries: Painter Sally King Benedict explores color on abstract canvases


Food editor Heather Garvin looks to her own backyard harvest to dress up warm-weather menus


Fresh entertaining ideas and recipes for your spring holiday


A Charleston pair brings up-North summer seafood to their Rutledge Avenue backyard


Whimsy and elegance cozy up in this downtown ode to English charm


Edisto Island’s historic plantation returns to grace, thanks to its faithful owners and scores of dedicated craftsmen


All your questions answered


Chef Bob Waggoner’s new cooking show heats up the airwaves


Esther and Jim Ferguson’s historic home hosts their collection of masterpieces


Katie Montgomery helps teens strive for higher service


Two festivals share the spotlight on the local music stage


Chef John Ondo dishes out an easy, make-ahead dinner for two


Radio-ready Leslie is a refreshingly vintage modern trio


Street Foods’ mobile kitchen travels all over town to serve up authentic international fare


WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat


The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or...


Read the romantic sagas of three legendary local couples— the Dawsons, the Heywards, and the Warings— whose shared...


Military-inspired designs emerge on the front lines of fashion


Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston


Arianne King Comer honors her heritage through indigo batik


If your 2010 plans call for doing something good for yourself and others, reach for the finish line on both counts with...


As the nation’s first archaeologist, Lowcountry native John Izard Middleton made history even as he was recording it


Positive Influence: Robert Lange portrays an optimistic and whimsical reality


A unique perspective on the Lowcountry’s rural character