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The City Magazine Since 1975
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Oyster Pilau
Hazelnut-Rubbed Deep-Fried Turkey
Steamed Chicken & Broccoli
Potato-Chip Battered Fried Fish
Lamb Chops with Roasted Spring Vegetables in Chianti Reduction
Tagliatelle with wild mushrooms & guanciale
Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread
Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus
Chicken & Sausage Jambalaya
Venison & Duck Pilau
Grilled Lamb Chops with Tomato & Olive Salad
Marinated Pork Tenderloin
Seafood Casserole
Grandma’s French Toast
Orange- & Herb Butter-Roasted Turkey with Giblet Gravy
Chicken & Pancetta Sandwich with Homemade Fig Jam
Chicken & Rice Stuffed Poblano Peppers
Chicken, Blue Cheese, & Caramelized Onion Pizza
Cream Oysters
Banana Leaf-Wrapped Red Snapper
Citrus & Spice Marinated Swordfish Kabobs
Grilled Lamb Chops with Tapenade Jus
Roasted Tomatoes Stuffed with Orzo & Feta
Caramel Apple Soup
Duck & Lentil Soup
Bay Scallop Minestrone
Pistachio-Crusted Duck Breasts
Pork Shoulder
Roasted Venison with Smashed Root Vegetables & Bourbon Glaze
Braised Lamb Shanks
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