CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Grilled Mahi-Mahi Soft Tacos
Pizza Margherita
Lobster Champagne Mojito
Duck Breast & Braised Duck Leg with Grits and Root Vegetables
Imbales de Elote y Calabacita (Corn & Zucchini Quiche)
Fried Turkey
Chicken Schnitzel
Grilled Kurobuta Pork Loin with Fresh Blackberry Gastrique & Mango Salsa
Gruyère & Scallion Tomato Pie
