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Garlic-Studded Easter Lamb
Cayenne-Roasted Pumpkin Seeds
Three-Cheese Penne
Parmesan Risotto Cakes
Homemade Sun-Dried Tomato Boursin
Spicy Lowcountry Chili
Pickled Cauliflower
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
Yellow Tomato Gazpacho with Poached Shrimp
September 2009
Girls’ Night In
September 2009
Halls Chophouse
August 2009
Boulevard Diner
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...
White Gazpacho from Caviar and Bananas
July 2009
Hucks Lowcountry Table
Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry
Herb-Brined Pork Tenderloin
Spicy Fried Chicken
Lightly Scalloped Oyster Pie
Confit Garlic Vinaigrette
Garlic Confit
April 2009
A Bright Bulb
Chef John Ondo of Kiawah’s The Atlantic Room shares trade secrets on working with garlic, the flavorful darling of...
Parmesan & Wild Mushroom Baked Grits
March 2010
Dress Your Easter Table
Fresh entertaining ideas and recipes for your spring holiday
Carolina Gold Rice Stuffing with Wild Mushrooms
Green Goddess Salmon Salad
Thai Shrimp Salad
Chicken & Rice Stuffed Poblano Peppers
Mediterranean Pasta Salad
Garlic-Green Onion Rice Pilaf
Grilled Shrimp & Spanish Chorizo Skewers with Avocado Crema
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