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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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March 2008
Rooftop Rendezvous
Entertaining in high style is a cinch with help from local pros
August 2008
Dining In
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike
Miami’s South Beach
Miami’s South Beach from the sand and sidewalks
Duck & Lentil Soup
Bay Scallop Minestrone
Cauliflower Bisque
January 2009
Samos Taverna
Purée of Roasted Kabocha Squash with Brown Butter & Sage
Sautéed Rapini with Roasted Grapes & Pine Nuts
Matar Paneer (Peas with Indian Cheese)
Roasted Venison with Smashed Root Vegetables & Bourbon Glaze
Braised Lamb Shanks
Duck Breast & Braised Duck Leg with Grits and Root Vegetables
Ceviche de Camarones y Salmon (Shrimp & Salmon Ceviche)
Fried Turkey
Chicken Schnitzel
Ratatouille à la Grandmère
September 2007
Easter Sunday Alfresco
Al-fres-co out of doors; in the open air
Toasted Cornbread Panzanella
Homemade Bloody Mary Mix
