With $1 dim sum every day from 5:30 to 8 p.m., happy hour becomes an ecstatic evening at this gem for fresh seafood with a French-Asian spin. Can’t decide between the crab wonton, duck confit, and fish slider with ginger aïoli? Have them all! At a buck each on top of their regular drink specials, you’ll depart with
a full tummy and cash in your wallet. 442 King St., (843) 722-3474, www.fishrestaurant.net
