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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Aunt Sue’s Original 24-Hour Salad
Rice & Cashew Cream Pudding with Pomegranate Syrup
Basic Butter Pie Crust & Decorative Leaves
Double Crust Peach Tart
Peach Melba
Sugar Bakeshop Pecan Pie
Pumpkin Pie from WildFlour Pastry
Strawberry-Lemon Bread
Strawberry Salad
Strawberry-Mint Preserves
Buttermilk Pie
Pumpkin Ginger Meringue Pie
Bourbon Pecan Pie
Gluten-Free Apple Pie
Apple Cranberry Slab Pie
Sweet Corn Vanilla Soufflé with blackberries
Caramel Pear No-Bake Tart with Coconut Cream
Maple Pecan Fudge
Simple Strawberry Cake
Nathalie Dupree’s Benne Wafers
Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House
Noodle Kugel
Pumpkin Chai Cheesecake
Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
Watermelon Sherbet Pops
Grilled Peach Panna Cotta
Strawberry Delight
Blueberry Salsa
Sticky Toffee Pudding
Blue Pearl Farms’ Blueberry Pie
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