CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Skinny Goose
Morgan Hurley Blu Restaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Veev Acai Liquer
Fresh Squeezed Lime Juice
Triple Sec
POM Pomegranate Juice
Pomegranate Sugar Rim
DIRECTIONS:
Mix all and Lime Wedge Garnish.
BROWSE RECIPES
SEARCH RECIPES
Apply
Local Strawberry And Beet Salad
0
Banh Mi Meatloaf
0
Sean's Grandma's Apple Stack Cake
0
Grilled Local Triggerfish
0
Gentleman Jack Winner
0
Grey Goose Winner
0
Curried Shrimp
0
Apple-skin Bittered Sling
0
Spring Phoenix
0
Southern Smoke
0
Charleston Grill S’mores
0
Chocolate Ganache Bread Pudding with Port Caramel Sauce
0
Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
0
Blue Crab Risotto with Cascabel Chiles
0
Butternut Squash Soup with Candied Walnuts & Cardamom Cream
0
Carolina Cup Oysters with Avocado & Rosé Champagne Dressing
0
Cupid’s Cup
0
Sweet Potato & Pear Soup
0
Michael Ruhlman's Citrus-Cured Salmon
0
French 75
0
S.N.O.B. Cornbread
0
Picatta of Flounder “Torcino Style" with Rock Shrimp
0
Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction
0
Semolina Apple Torta
0
Load more
