CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Skinny Goose
Morgan Hurley Blu Restaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Veev Acai Liquer
Fresh Squeezed Lime Juice
Triple Sec
POM Pomegranate Juice
Pomegranate Sugar Rim
DIRECTIONS:
Mix all and Lime Wedge Garnish.
BROWSE RECIPES
SEARCH RECIPES
Apply
Beef Tri-Tip
0
Steak Bites
0
Pickled Shrimp
0
Roper House Old Fashioned
0
Poached Oysters
0
Van Lear Rose Cocktail
0
Grilled Shrimp
0
Field Pea, Shrimp, & Pepper Coulis Salad
0
Strawberry Cobbler
0
Rescoldo-style Vegetables
0
Chimichurri
0
Grilled Pork Rack
0
Grilled Chicken
0
Summer Tomato Salad
0
Barbecue Pork Tacos
0
Lychee Ti Punch
0
Pluff Mud Porter Pop
0
Grouper Tacos
0
The Huck Finn
0
Soft Granola Bars
0
Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune
0
Strawberry Panna Cotta
0
Spicy Calabrese Salami And Pickled Pepper Pizza
0
Fingerling Potato And Leek Pizza
0
Load more
