CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Skinny Goose
Morgan Hurley Blu Restaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Veev Acai Liquer
Fresh Squeezed Lime Juice
Triple Sec
POM Pomegranate Juice
Pomegranate Sugar Rim
DIRECTIONS:
Mix all and Lime Wedge Garnish.
BROWSE RECIPES
SEARCH RECIPES
Apply
Apricot Choclava Bars
0
Syllabub
0
Sour Cream Pound Cake with Boiled Custard
0
Avgolemono (Greek Egg & Lemon Soup)
0
Mom’s Tomato Bisque
0
Grilled Chicken with Swiss Chard
0
St. Johns Island Café Pecan Pie with Bourbon Whipped Cream
0
Jim’s Harvest Salad
0
Shrimp Ravioli with Roma Tomato Sauce
0
Spider Soup
0
Bedeviled Eggs
0
Shirley Temple of Doom
0
Spicy Blood Orange Margarita
0
Charred Peppers
0
Roasted Carrot Salad
0
Bison Strip Steaks with Herby Green Sauce
0
Cane Syrup Ice Cream
0
Avocado & Pine Nut Salad
0
Rockville Boiled Shrimp
0
Anne Marie’s Black Rice Salad
0
Anne’s Famous Vidalia Onion Pie
0
Slow-Cooked Dry Ribs
0
Banana Pudding Trifle
0
Lemon Trifle
0
Load more
