CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Snappy Snob

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INGREDIENTS: 
  • 2oz for the Grey Goose La Poire
  • SNOB's Pear Spice mixer
  • Splash of Ginger Puree (fresh ginger & ginger ale)
  • Splash of St Germaine Liqueur
DIRECTIONS: 

Garnished with a Pear & spring of Lavender

TAGS: 
Spring / Pear

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