CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Gentleman's Top Hat
Taylor Shand Torch Velvet Lounge
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack
Fresh Muddled Ginger
Black Cherry Juice
Splash Ginger Ale
Splash Sweet Vermouth
Rimmed with Cherry Syrup and Sugar
DIRECTIONS:
Served Up Extremely Chilled
BROWSE RECIPES
SEARCH RECIPES
Apply
Jimmy Hagood’s Okra Soup
0
She-Crab Soup
0
Hominy Grill’s Pan-Fried Shrimp & Grits
0
Kardea Brown’s Gullah Red Rice
0
Henry’s Cheese Spread
0
Health Insurance Mocktail
0
Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House
0
Baked Rigatoni with Sunday Sauce from Post House
0
Winter Salad from Post House
0
Sea Island Red Pea-Stuffed Collards from Basic Kitchen
0
Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen
0
Butternut Squash Tart from Basic Kitchen
0
Lowcountry Collard Greens
0
Noodle Kugel
0
Salthouse Hoppin’ John
0
Dottie’s Potato Latkes
0
Tara Guérard’s Eggnog
0
Pumpkin Chai Cheesecake
0
Madeira Gravy
0
Apple, Sausage, & Fennel Biscuit Dressing
0
Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash
0
Crab Cakes with Smoky Pumpkin Sauce
0
Hot Yankee
0
Twice-Baked Sweet Potatoes
0
Load more
