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A Bubbly Cello
Rate This Recipe:
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INGREDIENTS:
A Bubbly Cello
1.5oz. Grey Goose L'Orange
.75oz. Limencello
1/2 fresh squeezed Orange
.25oz. Pineapple Juice
Topped with 1oz. Dry Champagne
Orange Zest Sugar Rim
Lemon Wheels for Garnish
DIRECTIONS:
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