The City Magazine Since 1975


Turn dried blooms into festive decorations

Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

Theresa Jenkins Hilliard preserves a taste of home with Mama Doonk’s Gullah Recipes

The Alliance for Full Acceptance works to ensure the rights of Charleston’s LGBTQ community

Heatworks’ Tetra dishwasher might just revolutionize the way we do dishes

Katherine Dunlap finds inspiration in old photos

What's in Store: Gold Creations

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.




Sound Check Charleston
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide
2017 Great American Solar Eclipse


Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

What's happening this month?

Add these local finds to your collection

Get to know tastemaker Elizabeth Stuart, principal of Elizabeth Stuart (ESD) in Mount Pleasant, who has made the “...

Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...

Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile...

Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

Special Advertising Feature

Say the word "Shag" outside of the Carolina coast and you're likely to see a few raised eyebrows.  Here, however,...

Historically, the secret to surviving Charleston summers had been the same for centuries—either leave or somehow...

Terry Jenkins’s plasterwork is a lesson in preservation

What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town...

Crepe myrtles save the day, just in bloomin’ time

Folly Beach Eats

Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells...

Folly Beach Eats

Folly Beach Eats

Revelry Brewing’s lab manager and resident “Yeast Beast” schools us on the science behind beer


A brief history of the Lowcountry's longest-running regatta

Folly Beach Eats

Folly Beach Eats

Pulitzer Prize-winning writer Jennifer Berry Hawes examines the Emanuel Church tragedy in a new book

How one family’s summer retreat keeps the natural surroundings front and center

Folly Beach Eats

Floating down the Edisto is a tried-and-true method for beating the summer heat, and lucky for Charlestonians, the...

Tips on making your fruit the star of the picnic table

Folly Beach Eats

Luke Meier talks ocean rescue on Charleston’s barrier islands