CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

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May 2013

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

April 2013
Considering a citrus tree? Check out this lush evergreen. Kumquats fare well in the Lowcountry and produce a bounty of...

April 2013
Leila and Buff Ross transform his childhood home on Sullivan's into an artful melding of past and present  

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

March 2013
Looking for the perfect vine for a fence or arbor? Need a splash of tropical summer color for your patio garden? Check...

Our taste & tell guide to the latest F&B openings in Charleston

March 2013
From The Met’s Roman wonders to the Gibbes’ Rotunda, museum designer Jeff Daly recreates our experience of art  

March 2013
A young builder takes on his own Riverland Terrace cottage with a one-man, room-by-room rehab

March 2013
Can you imagine Charleston without ornamental wrought iron?

March 2013
Firefly Distillery introduces a moonshine  

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

February 2013
Restoring the historic camellias of Magnolia Plantation and Gardens

February 2013
Seattle transplants awaken a sleepy creekside residence with a lively mix of tropical plants, crisp neutrals, and an...

February 2013

February 2013
Plant nasturtium seeds this month for a punch of color in the garden and a peppery bite on the plate

January 2013
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

January 2013

January 2013
With a monumental kudo bestowed upon our fair city, one local writer puts Charleston to the test, offering side-by-side...

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

December 2012
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

December 2012
Concrete, wood, glass, and steel headline one family’s sunny vacation home on the marsh

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

December 2012
At The Mezz, the focus is on the music

November 2012
Guys, take your look up a notch with handsome belts and buckles

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country