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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Wedge of Bibb Lettuce with Vinaigrette
Minted Grapefruit & Fennel Salad
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
Lemon Couscous with Grilled Shrimp and Arugula from Square Onion
Provencal Beef Salad from Ted’s Butchershop
Watermelon Salad from Caviar and Bananas
June 2009
From Field to Fork
Surrounded by small growers and producers, Asheville, North Carolina, may be the Southeast’s most energized farm-to-...
June 2009
High Hammock
Salad of Local Greens with Kohlrabi
May 2009
Caviar & Bananas
April 2009
Fish
Chilled Cauliflower Salad
Marinated Seafood with Oregano Vinaigrette
June 2008
Fresh Seafood Salads
Four easy-to-prepare lunch salads
Mediterranean Pasta Salad
Cauliflower Bisque
