CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Turnip Greens

March 2020
What Charleston's food culture taught one local writer
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2019
Chefs in the Wild
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

April 2012
Common Ground
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps

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