CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Asparagus & Mushroom Frittata
Sunday Morning Waffles & Ice Cream
Lowcountry Quiche
Breakfast Strata
Ricotta & Pecan Pancakes with Honeycomb
Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Jennie Ruth’s Deviled Eggs
Charleston Spinach Hash Quiche
Country Ham potato pancakes
Parmesan & Wild Mushroom Baked Grits
Grandma’s French Toast
Caviar-Stuffed Eggs
Stuffed Dates & Prunes
