CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
So Charleston
Search
SEARCH
RESET
So Charleston: Philip Simmons's Ironwork
So Charleston: Brown Pelicans
January 2014
Into the Looking Glass
Wisdom for the Challenges Ahead
December 2013
Charleston's First Top Chefs
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...
June 2013
Summer Supper on Tradd
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...
