Salads | Charleston SC | Charleston Magazine

CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE

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Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette

Wok-Seared Garlic Steak with Thai Salad

Green Bean Salad with Citrus-Herb Vinaigrette

Spring Citrus Salad Dressing

Spring Pea Salad

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Persimmon, Arugula, & Country Ham Salad

Kale, Apple, & Pecan Salad with Black Benne Dressing

Field Pea Salad

Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette

Heirloom Tomato Salad

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Fried Peanuts with Pimentón & Collards

Pickled Clams & Fennel Salad

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Raw Beet Salad with Citrus & Pistachios

Local Strawberry And Beet Salad

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Lemon-Basil Crab Cakes

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Salade de Fromages Chauds (Warm Cheese Salad)

Massaged Kale-Arame Slaw

Summer Corn Salad

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Coleslaw

Wedge of Bibb Lettuce with Vinaigrette

Spring Artichoke & Pea Salad

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Arugula Salad with Parmesan & Citrus Vinaigrette