CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Rue de Jean

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
June 3-4, 6-8, Robinson Theatre, 54 St. Philip St., Tues, 8 p.m.; Wed, 3 & 8 p.m.; Fri, 8:30 p.m., Sat...

May 2014
May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75  

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

August 2012
Ten apartments later, one local finds her place on the peninsula

March 2012
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

January 2012
The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch

December 2011
A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far

November 2010
Burger & Fries