Our taste & tell guide to the latest F&B openings in Charleston
102 N. Market St.
(843) 722-6393
www.brasseriegigi.com
We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...
698 King St.
(843) 531-6500
www.leonsoystershop.com
Our taste & tell guide to the latest F&B openings in Charleston
6 Payne Ct.
(843) 579-3060
www.cheznouschs.com
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts
Ingredient: Okra
Alluette Jones-Smalls shares three ideas for this nutritious Southern staple
Our taste & tell guide to the latest F&B openings in Charleston
2063 Middle St., Sullivan’s Island
(843) 416-5020
www.theobstinatedaughter.com
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer
1081 Morrison Dr.
(843) 727-1145
www.edmundsoast.com
Chef Nico Romo hosts a Bastille Day celebration inspired by those of his native France
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish
Martha Lou Gadsden’s Morrison Drive restaurant—and the fried chicken she serves there—attracts accolades from national...
Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston
Artist Jarod Charzewski creates intriguing installations from modern consumer society’s castoffs
Pastry chef Emily Cookson serves up sweet ideas for strawberries
David Boatwright paints the town in good taste
Our taste & tell guide to the latest F&B openings in Charleston
1035 Johnnie Dodds Blvd., B-9,
Mount Pleasant
(843) 388-8001
www.kanpai7777.wix.com/kanpairestaurant
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...
Our taste & tell guide to the latest F&B openings in Charleston
The Lot’s Alex Lira offers three takes on local asparagus
298 King St.,
(843) 501-7500,
leyla-charleston.com
Our taste & tell guide to the latest F&B openings in Charleston
As development continues, restaurateurs look north. Meet the new eateries coming to the area and find out their...
Holy City Hogs offers chefs bred-to-suit pigs
2 Unity Alley
(843) 577-0025
www.mccradysrestaurant.com
