2 cups Mexican Coca-Cola (or any cola made with cane sugar)
2 1/2 cups Brugal Anejo rum
1/2 cup Amaro Ramazzotti
1/2 cup fresh lime juice
1/4 cup fresh ginger juice
3 cups crushed ice
Pour the cola into a sauce pan over medium heat. Let simmer until it reduces by half. Allow to cool to room temperature. Place the cola syrup in a blender and add the remaining ingredients. Cover and blend on high for about 20 to 30 seconds. Serve in your favorite glass with a straw.
Then break out the blender to make these boozy slushies at home
