CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Steamed Edamame

PHOTOGRAPHER: 
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 16 oz. fresh edamame pods (frozen can be substituted)
  • 1/2 tsp. sea salt
DIRECTIONS: 

Set up a bamboo steamer with two trays over a pot of boiling water. Place bean pods on steamer trays in even layers and steam, covered, for four to five minutes, or until tender. Once steamed, toss in a bowl, sprinkling with sea salt. Serve immediately.

RELATED FEATURE: 
TAGS: