6 oz. gin
6 oz. elderflower liqueur
3 oz. aquavit
2 oz. fresh lemon juice
2 oz. simple syrup
1.5 cups grapefruit juice
Grapefruit slices for garnish (optional)
Mix all ingredients and chill in the refrigerator. Pour into a punch bowl and float a grapefruit wheel. Serve over ice.
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the opening of The Vault on King—Charleston’s newest creative co-op. Get their fresh entertainig tips and recipes!
