Apple Cider Vinegar Slaw
(SERVES 6)
Cucumber, Onion, & Tomato Salad
(SERVES 6-8)
Trae’s Granny’s Macaroni & Cheese
(Serves 6)
Apple Cider Vinegar Slaw
Layer first five ingredients in a medium bowl. Pour sugar over top, but do not stir. In a large saucepan, mix vinegar, salad oil, and celery seed. Bring to a boil and, while still hot, pour into the bowl over the layered ingredients. Do not stir. Refrigerate overnight. When ready to serve, stir and drain excess liquid. Season with salt. Serve chilled.
Cucumber, Onion, & Tomato Salad
In a bowl, mix vinegar, olive oil, sugar, basil, mint, and garlic. Add cucumbers, tomatoes, and red onion. Sauce together. Season with salt and pepper.
Trae’s Granny’s Macaroni & Cheese
Preheat oven to 375°F.
Place cooked pasta in a medium bowl. Add butter and beaten eggs and mix until combined. Gradually add cheese, stirring continuously. Pour into a 6- x 9-inch baking dish and add milk until the mixture is covered. Bake for 25 minutes, or until the top is golden brown. Serve immediately.