CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cherry Applesauce

WRITER: 
Marion Sullivan
PHOTOGRAPHER: 
Peter Frank Edwards
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar
DIRECTIONS: 

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

Sauces 
RELATED FEATURE: 
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

BROWSE RECIPES

Preserved Lemon Risotto
0
Quick Preserved Lemons
0
Pear & Cranberry Frangipane Tart
0
Scallion Peppercorn Biscuits
0
Long Beans with Brown-Butter Emulsion
0
Sweet Potato, Russet Potato, & Rutabaga Gratin
0
Stuffed Sweet Onions
0
Corn-bread Dressing with Bacon & Pecans
0
Herb-Roasted Turkey
0
Capered Deviled Eggs
0
Meyer Lemon Mignonette
0
Wet-Bottom Pie
0
Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra
0
Fried Chicken & Waffles with Spicy Sorghum
0
Goat Meatballs with Lentils & Coconut Hoppin’ John
0
Grilled Goat Leg
0
Curried Goat
0
Curried Goat
0
Meyer Lemon Mignonette
0
Corpse Reviver
0
Cauliflower & Goat Cheese Soup
0
Goat Cheese Soufflés
0
Ricotta Gnudi with Mixed Mushrooms & Goat Cheese
0
Honey Hole
0
Copyright © Dez Inc. dba GulfStream Communications