CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cherry Applesauce

WRITER: 
Marion Sullivan
PHOTOGRAPHER: 
Peter Frank Edwards
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar
DIRECTIONS: 

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

Sauces 
RELATED FEATURE: 
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

BROWSE RECIPES

Roasted Châteaubriand with Honey & Garlic Oil
0
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
0
Steve Palmer with Rum & Mezcal
0
Steve Palmer with Campari
0
Peach-Basil Granita
0
Steve Palmer
0
Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini
0
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
0
Port Wine, Roasted Figs, & Brie
0
Midsummer’s Fizz
0
Shrimp, Corn, & Rice Croquettes
0
Crab-Seasoning Boiled Corn with Crab Roe Butter
0
Sautéed Corn & Okra
0
Sweet Tea
0
Frogmore Stew
0
Minero’s Salsa Verde
0
Walk on Fire
0
Tempura Green Beans
0
Green Bean Salad with Citrus-Herb Vinaigrette
0
Quick Spicy Pickled Green Beans
0
Apple Fritter Hush Puppies
0
Tuscan Smash
0
Polenta Concia
0
Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche
0
Copyright © Dez Inc. dba GulfStream Communications