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Cherry Applesauce
WRITER:
Marion Sullivan
PHOTOGRAPHER:
Peter Frank Edwards
SERVES:
4
Rate This Recipe:
0
INGREDIENTS:
4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
1 cup fresh or frozen cherries, pitted
3/4 cup apple juice
1 Tbs. sugar
DIRECTIONS:
Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring
Sauces
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Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids
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