CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Candied Yams

WRITER: 
Marion Sullivan
(Serves 10 to 15)
Rate This Recipe: 
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INGREDIENTS: 
  • 6 large sweet potatoes, washed and pierced with a knife
  • 1 stick butter, melted
  • 2 1/2 cups brown sugar
  • 2 Tbs. cinnamon
  • 1 Tbs. allspice
  • 2 Tbs. fresh lemon juice
Vegetarian 

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