Cheese, Please - Luscious Rush Creek Reserve gets baked with garlic, sautéed pancetta, and a splash of Champagne for an irresistible appetizer served with toasted baguettes.
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Before dinner, Trudi Wagner (far left) and Patty Floersheimer (far right) greet guests with glasses of rosé on the porch of their downtown home.
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party with a melty cheese-and-baguette starter and plenty of wine
