Whole wheat pizza and pasta salad are lightened up with seasonal toppings, while a fizzy rosé cocktail rounds out the meal.
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Angel Postell and sons Riley (left) and Chase (right) make dinnertime fun by prepping locally grown produce together, slicing bananas for pudding and Brussels sprouts and tomatoes for pasta salad.
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and banana pudding may be her tastiest yet