Inside his Southwest-meets-modern Elliotborough home, John Lewis seasons center-cut pork chops while sipping on a Topo Chico cocktail.
Seasoned Pork Chops
Lewis cooks seasoned pork chops on a PK 360 Grill and Smoker. If the coals in your grill go out, the pitmaster offers this advice: “Stoke them up with a hair dryer. It works like magic.” (He keeps one in the back of his truck.)
Leftover summer squash tastes great served chilled the next day.
Homemade stock packs extra flavor in chile creamed corn
Lewis mixes cocktails with equal parts Topo Chico and silver tequila, garnished with lime.
Panna cotta can be served with or without caramel sauce.
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for an up-tempo summer feast
