Beachy keen: “Not ashamed to say I’m becoming a beach bum on my days off. Edisto is high on my list of places to visit next.”
Dream commute: “I ride my bike to work downtown every day, which has been a really great way to get to know the city.”
That’s amore: “When I’m not at work, I really like grilling pizzas with focaccia dough, vegetables, and whipped ricotta.”
Leafy greens: “I love brassicas! Brussels sprouts have been my favorite fall vegetable, ever since I was a kid, shockingly enough.”
Feeling bookish: “Right now I’m reading, If Not, Winter by Sappho, the ancient Greek female poet. I enjoy the mystery of her work.”
After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic Kitchen
