On his wish list: “I’d like some type of small-batch booze for Christmas, like a really rare Bourbon.”
Target practice: “We go up to my dad’s property in Georgia and head out to duck hunt a half hour before sunrise.”
Long rides: “I try to do about 30 miles twice a week. You can solve the world’s problems on a bike ride.”
Winter retreat: “Visiting Steamboat Ski Resort is a healthy vacation. I like to be the first one on the lift and the last one off.”
Seasonal pantry: “When the weather chills, I start thinking about winter squashes, baby carrots, and beets.”
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood & Grain, and why he’s loyal to East of the Cooper
